Slow Cooked Beef Short Rib


Serves 4-6

2kg Beef short ribs or Jacob's ladder 

1 onion, grated

50g ginger, grated 

1 small head garlic, crushed 

120ml tomato ketchup

3 tbsp runny honey

3 tbsp soy sauce

2 tbsp Worcestershire sauce 

1 tbsp Dijon mustard



  1. Preheat your oven to 120℃. 

  2. Separate the rib into portions as shown in the video, or ask your butcher to do it.

  3. Season the rib portions well and sear on a high heat on all sides until nicely browned. Deglaze the pan with a splash of sherry (you can use red wine, marsala wine, beer etc.) 

  4. Put the seared ribs in a roasting tray with the grated onion and ginger and crushed garlic. Cover with tin foil and cook in the oven for 5 hours. 

  5. Then remove the ribs and pour the barbeque sauce on top. Turn the oven up to 200℃ and put the ribs in for a further 20 minutes.

  6. Remove and serve with coleslaw and mashed potatoes.