Wed, 08 Apr | Skogen Kitchen

Fish: Filleting, Cooking and Classical Sauces

Learn how to cook delicious fish at home.
Registration is Closed

Time & Location

08 Apr 2020, 18:00 – 20:30
Skogen Kitchen , 2 King Edward St, Oxford OX1 4HS, UK

The Class

Cooking fish well at home takes skill, technique and confidence. During this class you'll learn the fundamentals of fish cookery. We'll fillet both a flat and round fish, make two classical sauces and cook the fish to perfection using 3 methods. All levels welcome. 

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